chocolate caramel cupcakes

Hello, dears! Recipe day is here. Today it is something very delicious because of two my favourite flavors: bitter chocolate and caramel. Chocolate cupcakes are with wonderful dewy texture and such a good taste. And a drop of caramel inside adds a wonderful note to your tongue. Adore it! 

Ingredients:

• 75 g butter
• 120 g sugar
• 100 g cocoa
• vanilla
• 1 tsp baking powder
• 1/3 tsp baking soda
• 1 egg
• 6 tbsp sour cream
• 75 g flour
• 100 ml kefir

Method:

• preheat the oven to 180-190 degrees celcius
• melt the butter, add a half of sugar and mix it well
• mix dry ingredients: cocoa, vanilla, baking powder, baking  soda and flour
• wisk the egg with a half of sugar, then add sour cream and kefir and combine it all
• add the egg mixture to the butter, blend well, then add dry mixture and blend it well again
• spoon the mixture into the muffin forms and bake in the oven for 20 min.

♡