squash

Hello, dears! It's autumn and it means a lot of wonderful vegetables! Especially squashes. I think it’s one of my favourite dish at the moment. This vegetable is healthy, tasty and easy to cook.  

Ingredients:

• 1 squash
• 1 carrot
• 2 onions
• some tomatoes
• salt, pepper, basilic
• parsley and dill. 

Method:

• saute the onions and carrot in the oil, than add chopped tomatoes, salt and pepper, basilic and stew it for about 5 minutes 
• add the peeled and roughly chopped squash, add a glass of water and cook on medium (low) heat for 30-40 minutes untill the vegetables are soft
• serve with parsley and dill. So good!

Really simply, right?

 

With this recipe I want to open my little cook book on the blog :) Hope you'll enjoy it! Bon Appétit!