pumpkin cupcakes

New recipe of the week is a delicious Pumpkin Cupcakes. Pumpkin is used to be one of the favourite autumn products at the moment so let's enjoy it and try new recipes!  

Ingredients:

• 100 g melted butter
• 400 g raw pumpkin, peeled, finely grated & squeezed of excess liquid
• 3 eggs
• 100-150 g granulated sugar
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• pinch salt
• vanilla
• 1 teaspoon ground cinnamon
• 300-320 g all-purpose flour

Method:

• pre-heat oven to 190 degrees C
• in a large bowl, whisk together melted butter, grated pumpkin, eggs and sugar until smooth
• sprinkle baking powder, baking soda, salt, cinanmon, vanilla over batter and whisk until well-combined
• add flour and stir with a spoon, just until mixed
• pour the mixture into the prepared muffin forms
• add. In a small dish, or empty measuring cup, stir sugar and cinnamon together. Sprinkle over top of batter
• bake cupcakes for 20-25 minutes until a tester poked into them come out batter-free

♡